Zatarain's® Remoulade Sauce 8 oz. Jar

A New Orleans tradition since 1889. Shrimp Remoulade and Crabmeat Remoulade are classic New Orleans dishes, either as appetizers or main entrees. Serving Suggestion: Use as zesty replacement for tartar sauce with all types of cooked seafood. Also, great as a secret sauce to replace mustard on all kinds of foods.