Recipe favorites - making any meal delicious is easy. Try some of these quick & easy tips from our kitchen. Leftovers: moisten your dry leftovers with beef broth instead of water. Pasta: use beef broth instead of water while simmering to enhance the flavor of your favorite noodles, pastas, potatoes, rice or vegetables. Beef: add flavor to your roasted meats! Use beef broth for basting, it allows the moist, tender flavors of meats to emerge. Gravy: when your gravy, sauce, soup or stew is too thick, add beef broth to achieve the desired consistency while increasing the flavor. Homemade soups: don't forget - for perfectly flavored homemade soups, always start with beef broth! †Yeast extract contains naturally occurring glutamates. No msg† added Ready to serve