Fresh USDA prime ground beef burgers. 75% lean. 25% fat. Made from USDA prime chuck. This fresh USDA prime chuck burger packs the most into every bite. Est. 1978. Fresh USDA prime ground beef burgers. USDA Prime. The very best burger. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York city’s lower east side. By the 1940s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA prime. Abundant marbling creates a flavorful & incredible tasting burger. Abundant marbling creates a flavorful & incredible tasting burger. Made from hand-selected whole premium cuts of boneless USDA chuck. Beef flavor strong. Tenderness firm. Marbling high. U.S. inspected and passed by Department of Agriculture. USDA prime. www.schweidandsons.com. Facebook. Twitter. Instagram. For recipe, cooking tips and more visit www.schweidandsons.com. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Made from recycled materials. Please recycle. Product of USA.