Skillet prepared in 9 minutes. As the Italian artisan spreads four over the stone table in his workshop, he notices his hands, weathered and worn from years of making traditional thin walled ravioli by hand. Sometimes he wonders if it's all worth it, but he knows in his heart that the answer is yes. He is motivated by a higher purpose, dedication, and an unwillingness to compromise in pursuit of perfection. This same ethic inspired Bertolli to create a perfect union of four cheese ravioli and its intended sauce. This classic dish features thin-walled pasta milled from the finest semolina flour filled with a traditional combination of four European cheeses including Ricotta and Grana Padano. A flavorful sauce typical of Tuscany is made with sun-ripened tomatoes, extra virgin olive oil and a toss of Mediterranean herbs. Nine minutes in the skillet unlock a taste and aroma as delicious as you would find straight from an Italian artisan's workshop so you can be seduced by your love of pasta like never before. Imported from Italy.