CAPE COD JALAPENO

Old fashioned. Kettle cooked. Cooked in 100% canola oil. 0 g Trans fat. The intense flavor of jalapenos blended with premium aged cheddar. The Jalapeno pepper, renowned for its intense heat, is native to the tropics of Central and South America. Up until now, this distinct flavor has enjoyed enormous popularity in only the Southwest United States. We at Cape Cod, decided to change that - we've blended the authentic extreme heat of the southwestern jalapeno with our rich premium aged cheddar. The result is a spicy, yet creamy jalapeno cheddar flavor that is sure to please even the most discriminating heat junkies. As always, at Cape Cod Potato Chips we stay true to our New England Roots - making delicious hand-cooked potato chips from only the finest ingredients. With our new Jalapeno and Aged Cheddar, we promise you've bought a bag of chips with real fiery flavor. At Cape Cod, we use only the best ingredients in making our kettle chips. That's why we insist on cooking in 100% canola oil, which has the lowest saturated fat content of all commercially used vegetable oils. Canola oil is also a good source of Omega-3 fatty acids and is rich in Vitamin E. Cooking in canola oil allows the delicious natural flavor of our potatoes to come through. We think you'll agree! Made in USA.